WINE & STONE

Red or white, sweet or dry? The Wine & Stone presentation was developed as a unique way to show attendees what factors make stone hard or soft, veined or patterned, etc. For example, nutritionally restricted limestone soil gives more acidity to the wines grown there. Mineral composition also comes into play when talking about the characteristics of stone. Marbles are composed primarily of calcium carbonate which makes them less resistant to chemicals such as acids and bases. Find out more interesting facts that determine the characteristics of wine & stone!

WHEN:

07/15/2021 12:00 AM (GMT-05:00)
America/Chicago – Central Daylight Time

WHERE:

CONTACT:

Allyson Humphries
214-773-5383
ahumphries@republicelite.com

NOTES:

Genetically, all chardonnays are the same. Geologically, all marbles are the same. Soil composition and climate affect the way a wine tastes. Mineral composition and formation affect the way a stone looks. Learn WHY with this CEU event by Women in Stone (powered by Natural Stone Institute).

https://global.gotomeeting.com/join/407060797

You can also dial in using your phone.
United States: +1 (224) 501-3412
Access Code: 407-060-797

Registration is required for attendance recording and certificate of completion.